If there is not, add more water. Email us and let us know! ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Dumplings. Gradually stir in milk, a bit at a time, until the mixture forms a smooth dough. The show follows the Robertsons of West Monroe, Louisiana, a self-proclaimed "redneck" family that has made millions selling handmade duck calls and built the " Duck Commander " and " Buck Commander " brands from the ground up. To help prevent the dumplings from sticking to each other, sprinkle the flour over the cut biscuit pieces and toss them to coat. This cookbook is everything I thought it would be - folksy, down-to-earth and loaded with a variety of good recipes that are easy to make. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Gently fold this into the eggs. Recipes from Miss Kay's Duck Commander Kitchen Test out some of the Robertson family's favorite recipes, featured in Kay Robertson's cookbook. ET at facebook.
2-3 quarts chicken stock or water with a bay leaf and a tablespoon of salt. Since our home state of Kentucky has a squirrel season that covers around eight months of the year, he has ample time to chase bushytails. All Rights Reserved. DUCK COMMANDER'S CRAWFISH PIE RECIPE REVIEW. If I have it on hand, I like to cook my squirrels in chicken stock, but cold water, a bay leaf and some salt will suffice. Whisk the salt and baking powder into the flour then cut in the shortening with a fork until you have pea-sized bits mixed throughout the flour. Bring squirrel broth and pet milk to a boil. 3-4 squirrels, skinned but not quartered. Cut into squares with a knife. Let the squirrels simmer on low all day (5-6 hours minimum). Gently fold in the pecans. Pick as much meat as possible from the bones, keeping an eye out for any stray shot pellets if you used a shotgun. Cook for one more hour on high until the dumplings are cooked through and golden. Quickly removing the hide and guts from big game animals cools the meat quickly, which prevents spoilage and poor flavors. Your email address will not be published. Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, Miss Kay's Duck Commander Kitchen, available November 5. Get out a bowl, add some dumplings and squirrel and enjoy! We use it in casseroles, mix it into sausage every now and then, and even make Buffalo-style squirrel dip from time to time. A pot of squirrel and dumplings simmering away on the stove top just says comfort. ½ cup vegetable shortening or butter. Nothing hits the spot like they do after a long day outside in cold weather. Remove the cooked squirrels from the pot and set them aside to cool. And food cooked in cast iron just tastes better. Add Crisco and mix with a pastry blender. Join us for a Facebook chat with her on Monday, Nov. Make sure there is enough in the pot to fill at least half the pot. There are anecdotes about the Duck Dynasty brood, there are pictures of the family and the food pictures are really attractive. 2 teaspoons baking powder. Miss Kays Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table by Kay Robertson. Miss Kay's love of cooking and her joy with life are evident in every word! October 30, 2020 | Timber 2 Table Wild Game Recipes, October 21, 2020 | Timber 2 Table Wild Game Recipes. Bring squirrel broth and pet milk to a boil. The result? -. Allow to simmer while making your dumplings. Site by Gray Loon. File Name: duck dynasty recipes by kay.zip. Return the stock to the heat and bring to a light boil. I CREATED THIS WEBSITE TO HELP ME PAY MEDICAL BILLS PLEASE LOOK AT OUR STORE OUR PRODUCTS WE ARE MORE DAILY JUST TAKES A WHILE TO UPLOAD AND I CAN ONLY DO SO MUCH CHECK OUR FACEBOOK PAGE AND OUR EBAY AUCTIONS THANK YOU AND GOD BLESS. Drop the dumplings into the boiling stock and simmer for another 10 minutes until they are cooked through, stirring occasionally to prevent sticking. October 30, 2020 | Timber 2 Table Wild Game Recipes, October 21, 2020 | Timber 2 Table Wild Game Recipes. Butchering & Processing Brody Henderson A smart hunter who values their meat supply would never intentionally avoid field dressing a big game animal for an entire day. Cut the biscuits into 1/2- to 3/4-inch chunks. If dough is too sticky add more flour. ½ tsp of your favorite poultry rub or seasoning, 1 can jumbo biscuits or 2 cans of regular size biscuits. Return the deboned meat to the slow cooker and turn the temperature to high. Required fields are marked *. Drop dumplings into boiling broth a handful at a time. Can't wait for volume 2! Gently lift the squirrels from the gravy and let them cool. Bring squirrel broth and pet milk to a boil. If you don’t have lots of time for simmering squirrels and mixing up dumpling dough, break out the Realtree Weston Slow Cooker and a few basic staples from your pantry for this easy version. We have made them before, but that method takes a while and requires quite a bit of hands-on work. All of the slow cooked flavor without the work. We have made them before, but that method takes a while and requires quite a bit of hands-on work.. This post may include affiliate links. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Small Game Field Care Tips. Sometimes you just need a warm bowl of squirrel and dumplings. Make sure there is enough in the pot to fill at least half the pot. I'm more than pleased with Miss Kay's new cookbook.. After reading the little stories in between chapters, I feel the entire family is so sincere and lovable.
Add the dumplings to the pot, spoon a bit of the gravy over them, and return the lid to the slow cooker.
When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Make dough into four balls and roll each ball out thin. Make sure there is enough in the pot to fill at least half the pot. Awesome cook book everything I've tried is good. If desired, the stock can be filtered through a piece of cheesecloth to remove any extra bits. Email us and let us know! 1 teaspoon salt. Come by soon!!! Sometimes you just need a warm bowl of squirrel. 2 cups flour. My youngest son, Potroast, is fanatical about squirrel hunting. I do not get a commission for this DVD, but I am going to add a link if you would like to purchase a copy. Site by Gray Loon. Get out a bowl, add some dumplings and squirrel and enjoy. Your email address will not be published.
To help prevent the dumplings from sticking to each other, sprinkle the flour over the cut biscuit pieces and toss them to coat. Squirrel Dumplings Recipe Dumpling Recipe Chicken And Dumplings Venison Recipes Meat Recipes Cooking Recipes Duck Recipes Kitchen Recipes Duck Commander
Drop dumplings into boiling broth a handful at a time. If there is not, add more water. Simmer the squirrels in stock or salted water for 3 to 4 hours. Then take out squirrel from the broth and add a large can of evaporated milk and ½ stick of butter. Find Kay Robertson's, the Duckmen's and others' recipes. Pour in the chicken broth and soup, then turn the slow cooker to low.
Ingredients.
Have a recipe you would like to suggest as a feature? The Duck Commander recipes will be coming up soon on the 7/18/13!!! Lay out wax paper or a pastry sheet and sprinkle with flour. In another mixing bowl, stir together the sugar, butter, salt, vanilla, and syrups. If there is not, add more water.
Cook for one more hour on high until the dumplings are cooked through and golden. We eat a lot of squirrel.
Garlic Frog Legs. Kay Robertson demoed the homemade pie crust while Willie Robertson demoed the crawfish filling for the pies. If there is not, add more water. bulb of garlic mushrooms (fresh) bunch of frog legs butter garlic infused grapeseed oil flour beer white wine seasoning more seasoning Soak frog legs in beer for an hour or so, season, pepper, and blackening seasoning. Touch with fork to make sure it is tender. Make sure there is enough in the pot to fill at least half the pot. Please see my disclosure. I mean heaps of squirrel, oodles of squirrel.
Create your own unique website with customizable templates. Add buttermilk a little at a time stirring the mixture until a soft ball forms (like the consistency of biscuit dough). ALL ABOUT THE DUCKS ALL THE LATEST NEWS GOSSIP ANS PHOTOS. Have a recipe you would like to suggest as a feature? Uncover your rested dumpling dough and, using a pizza cutter, cut it into 1-inch by 2-inch dumplings. Once the squirrel is cool enough to handle, pick the meat from the bones and add it back to the pot.
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Skim off any discolored foam from the top of the stock. Cover with a clean towel and set the dough aside to rest overnight or until the squirrel is done. This makes them easier to remove from the slow cooker when it is time to debone the meat and cuts down on the chance that you might leave a bone or two in the pot. Start the recipe well in advance of meal time (the night before is fine, but the 3 to 4 hours it takes to simmer the squirrels is long enough) by making the dumplings. Add the dumplings to the pot, spoon a bit of the gravy over them, and return the lid to the slow cooker. My favorite cooking vessel for the meal is a cast iron Dutch oven.
The heavy metal holds the heat well and allows the dish to simmer slowly without burning. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. Add the squirrels, butter and onions to the slow cooker. While living in Louisiana, we fell in love with crawfish pies, and I wanted to learn how to make them. When they are all in, turn down heat to low, put lid on the pot and let simmer for 15 minutes. 2-3 quarts chicken stock or water with a bay leaf and a tablespoon of salt. Squirrels. I prefer to skin and dress the squirrels and add them to the crockpot whole instead of quartered. chrissullivanministries.com © 2019. Podcast: Play in new window Download. Boil in water seasoned generously with salt and pepper for about 15 minutes. ½ cup cold milk. Drop dumplings into boiling broth a handful at a time. Sprinkle on the seasoning, salt and garlic. That said, there are a couple of old standby recipes that see the most table time, pan fried squirrel and squirrel and dumplings rule the roost around here. On the show today� we talk reality TV, a gumbo-cooking priest, and we talk food and faith with Miss Kay Robertson of Duck Dynasty fame.