I can't imagine a better dessert in Luxembourg.
The simple fruit tart…, Wäinzoossiss with Gaardebounen Mash and Kale Chips, Kachkéis Cheese Fondue with Mustard Croutons, Indian-style Lënsenzopp with Quick Naan Bread, LuxemBurger with Gromperekichelcher Bites, New potatoes with Quark and Cucumber salad, Mirabelle Pancakes with Goat’s Cheese and Poppy Seeds, Potato Cakes with Smoked Salmon and Beetroot Carpaccio. I can imagine that during winter, there is simply nothing better than having one of these amazing soups for lunch whilst meandering around Luxembourg city. Sometimes in the height of summer it’s great to just enjoy a…. The red wines, mainly Pinot Noir, are a rarer find, but increasing in quality each year. , Meat dishes include cold Éisleker Ham, literally Oesling ham, from the mountainous north of the country, first marinated for a couple of weeks and then smoked for several days. It is usually served thinly sliced with chipped potatoes and salad. You’d think that…, Usually Wäinzoossiss is served with buttery potato mash. Most things you would find in a hotel's "continental breakfast". Bouneschlupp…, This recipe is a little nod to an Italian-American favourite: pasta with…, Wäinzoossiss Risotto – a new way to eat your favourite sausage! Yes! We sure are! How come that we never thought about eating fritters with apple sauce? Looking to expand your search outside of Luxembourg City? Typical Breakfast Foods in Luxembourg LisaHR. These humble boiled dumplings are traditionally…, Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…, I can’t think of summer in Luxembourg and not think of mirabelles!…, Damson season is quite a big deal in Luxembourg. 19 reviews Open Now. The base is completely flourless, and…, Kachkéis is one of those Luxembourgish food oddities that is hard to…, Féierstengszalot is a beloved Luxembourgish classic. I can't really pronounce this word but I would definitely point it out next time I see it on a restaurant menu! • Weinzossis (a light sausage usually served with mashed potatoes and a mustard cream sauce) This is the version of our website addressed to speakers of English in the United States. This article doesn't contain enough information. It…, As any good Luxembourger, I have a fond place in my heart…, I will never forget my first encounter with Käsespätzle in Munich: it…, Bouneschlupp is a token Luxembourg soup and there are as many versions…, One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…, This recipe is a homage to my Luxembourg roots. A hearty meal…, Kniddelen are a true Luxembourg classic. This Luxembourgish dish hits home as this is essentially fried fish in a flour batter. Served in copious slices together with the beans and boiled potatoes, it is considered to be the national dish of Luxembourg. This dish is popular during the game season: essentially a yummy stew where the hare is marinated for up to 72 hours. These thick little pancakes combine sweet and salty delights and are great….