Get a BergHOFF cookware set for £183 + P&P. Member recipes are not tested in the GoodFood kitchen. Place dates and margarine in a bowl with boiling water and baking soda.

Combine flour, brown sugar, and walnuts in a separate bowl.

Made exactly as the recipe describes is now a favorite in our house.

Keep it a day or two if you can, it only gets better. Baked for about 40 mins Turned out great taste so good and will be even better tomorrow.

This is an easy recipe to follow and it's great for any occasion. This was really easy to make. I've purchased from different shops and all have been the same excellent quality, the only difference has been the cost!

6 minute Microwave chocolate cake - Eggless! Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Lightly grease an 18 cm (7 in) round deep cake tin and line the bottom with baking parchment. Fold into date mixture.

It's a very moist loaf cake, ideally cut into slices and buttered. First time I made this last Sunday ( 08- 12-2019 ) it was easy to follow got the timing right it tasted better after a day of mellowing will definitely make it again friends thought it was spot on for a 76 year gt.

Add egg and mix in.

It's a very moist loaf cake, ideally cut into slices and buttered. It probably costs about £3.50, depending on …

New! Bake for 1–1 1/4 hours or until the cake is risen and nicely browned and a skewer inserted in the centre comes out clean. Add the coffee powder. 324 calories; protein 5.1g 10% DV; carbohydrates 53g 17% DV; fat 11.2g 17% DV; cholesterol 23.3mg 8% DV; sodium 594.9mg 24% DV. I've purchased from different shops and all have been the same excellent quality, the only difference has been the cost!

Place the egg yolks, ¼ cup (45g) of the sugar and the orange rind in the bowl of an electric mixer and whisk on high speed for 7 minutes or until pale and thick. Leave for 5 mins. In fact we could hardly tell! Also added chocolate chips, I was looking for something to add to the Snack rotation we take to work. 27 Feb 2012, Absolutely delicious.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Turn out onto a wire rack and leave to cool.

I much prefer to use the loaf pan liners that are readily available from supermarkets, dollar stores, and kitchen specialists' shops. You saved British Date and Walnut Loaf Cake to your.

grand father it was a good recipe thanks for a good foolproof recipe. It's a keeper in our book!

Spoon mixture into a lined 900g (2 lb) loaf tin.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Fold … This is an easy recipe to follow and it's great for any occasion. Ingredients. Great cake, you can add a tablespoon of organic mollases to the recipe, and I finished the top of the cake with an additional sprinkle of walnuts.

Recipe: Old-fashioned date and walnut cake | Daily Mail Online Flavour reminded me of sticky toffee pudding and I reckon some toffee sauce would go very nicely with a warmed thick slice of this loaf... with ice cream... or cream. Pre-heat the oven to 180*C. Using a pastry brush, generously butter an 8” bundt or regular cake pan. Pour the water into a bowl which has the bicarbonate of soda, butter, sugar, treacle and dates already in it. Whilst not the cheapest cake to make it is very tasty and has lots of goodness in.

ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place dates and margarine is a basin with boiling water and bicarbonate of soda. Bake at 180*C for 4-50 minutes or until a skewer inserted into the center comes out clean, Once the cake has cooled completely, top it with butter cream frosting, fresh figs and walnuts.

As silicone loaf tins can sometimes lose shape and the cake mixture may spill out over the sides.

Place the date, bicarbonate of soda, water and schnapps in a medium bowl and mash with a fork to combine. Mix well with a wooden spoon.

I went with pecans instead of walnuts because that's what I had, and I think next time I make it (I just know I'll be coming back to this one) I'll add a little bit of ginger, I think that'd be a nice addition. I soaked dates as recipe but for about 2.5 hours then gave them a rough chop. It uses surprisingly little fat too! Line a 2-pound loaf pan with parchment paper.

Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan … Followed recipe but doubled quantities and made mix into 4 x 1lb tins.

Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. Nutrient information is not available for all ingredients. Lovely light texture and goes deliciously sticky on the top in a day or so...if it lasts that long!

Thank you.

Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. The email addresses you've entered will not be stored and will only be used to send this email. It’s delightfully easy to make, and keeps well too. In a large bowl, beat the butter with sugar until the mixture is fluffy.

Bring the water to a simmer. 11 Mar 2012. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!

Absolutely delicious, rich and moist just like my Nana used to make!!! Site SetUp By Kaushik. Spoon mixture into the prepared pan. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer to a small food processor and process until well combined. I have found this recipe is perfect when used with a metal loaf tin, rather than a silicone one.

https://www.womensweeklyfood.com.au/recipes/date-and-walnut-loaf-27260 Cleaning pantry out today and found very very hard dates... and I had walnuts... searched for a recipe and here it was!

Choose the type of message you'd like to post. Pre-heat the oven to 180*C. Using a pastry brush, generously butter an 8” bundt or regular cake pan. Something went wrong. Bake for 60 to 75 minutes depending on oven at 170 C / Gas 3 / Fan 150 C. Leave to cool on a wire rack. Highly recommend it to anyone thinking about trying it for the first time Most people won't think twice about serving basic cornbread when is on the table.

Place the sugar and eggs in a large bowl and beat well to combine.

Information is not currently available for this nutrient.

Add comma separated list of ingredients to include in recipe. Put the dates and bicarbonate of soda in a bowl and pour over 200ml (7fl oz) boiling water. Add the walnuts and stir together until thoroughly mixed.

This is ideal moist and rich.

Tasted amazing! Slice and spread with butter - or eat without, it's up to you. Keep it a day or two if you can, it only gets better. Pour the mixture into the prepared tin and level the top. Easy Date And Walnut Cake Recipe. Set aside to cool. Percent Daily Values are based on a 2,000 calorie diet.